Ateco 60010 1W Boar Bristle Pastry/Basting Brush

Tackle a variety of cooking and baking tasks with this convenient Ateco 60010 1"W Boar Bristle Pastry/Basting Brush! Featuring a 1" wide brush, it can be used for coating fluffy, fresh-baked pastries with butter, oil, or water. It is made with natural white boar bristles, epoxy-set in a stainless steel ferrule to help prevent bacteria and the shedding of bristles. The attractive, stainless steel ferrule is a durable, more heat-resistant alternative to plastic or composite ferrules. <br><br> Compared to nylon or silicone bristles, boar bristles have higher heat resistance and greater absorbency, both important for a kitchen tool! Plus, the natural bristles work better for spreading olive oil, thin marinades, or butter onto product. The lacquered hardwood handle gives a classic, professional appearance for your commercial kitchen or bakery. It even features a convenient hanging slot so you can easily retrieve it and store it while not in use. Thanks to its smaller size, this brush is useful for other detailed kitchen tasks such as sealing the edges of stuffed pasta or pierogis. Or use it to evenly spread a glaze or egg wash on the surface of food to achieve a golden brown crust. Easy to use, this pastry brush is sure to become a go-to kitchen tool!<br><br> Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry! <br><br> <b><u>Overall Dimensions:</b></u><br> Handle Length: 6 3/8"<br>Bristle Trim: 1 15/16"<br>Bristle Width: 1"<br>Length: 8 1/4"
Tackle a variety of cooking and baking tasks with this convenient Ateco 60010 1W Boar Bristle Pastry/Basting Brush! Featuring a 1 wide brush, it can be used for coating fluffy, fresh-baked pastries with butter, oil, or water. It is made with natural white boar bristles, epoxy-set in a stainless steel ferrule to help prevent bacteria and the shedding of bristles. The attractive, stainless steel ferrule is a durable, more heat-resistant alternative to plastic or composite ferrules. Compared to nylon or silicone bristles, boar bristles have higher heat resistance and greater absorbency, both important for a kitchen tool! Plus, the natural bristles work better for spreading olive oil, thin marinades, or butter onto product. The lacquered hardwood handle gives a classic, professional appearance for your commercial kitchen or bakery. It even features a convenient hanging slot so you can easily retrieve it and store it while not in use. Thanks to its smaller size, this brush is useful for other detailed kitchen tasks such as sealing the edges of stuffed pasta or pierogis. Or use it to evenly spread a glaze or egg wash on the surface of food to achieve a golden brown crust. Easy to use, this pastry brush is sure to become a go-to kitchen tool! Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry! Overall Dimensions: Handle Length: 6 3/8 Bristle Trim: 1 15/16 Bristle Width: 1 Length: 8 1/4

The Ateco Flat Pastry Brush features white, natural boar bristles. The bristles are epoxy set in a stainless steel ferrule which withstands heat better than plastic or composite ferrules. It has a lovely lacquered wood handle. Hand wash, recommended. By Ateco. Since 1905, Ateco has supplied fine restaurants and bakeries with quality built, specialty baking tools. Ateco products are internationally renowned for their high quality.

Ateco 60010 1 White Boar Bristle Pastry Brush

Ateco Pastry Brush, 1.5-Inch Wide Head with Natural

The 1” Round Ateco Pastry Brush is the perfect versatile brush for all your basting needs. This pastry brush has a lacquered wood handle for a comfortable grip and is ideal for coating pastries with egg wash, melted butter, or water, as well as basting meats in delicious marinades. The 1” size allows you to baste and glaze in hard-to-reach places, and the natural boar bristles provide an even application for superior flavor.

Ateco Round Pastry Brush

Ateco Pastry Brush, 1.5-Inch Wide Head with Natural

Ateco pastry brushes are the ideal kitchen tool for evenly spreading egg wash, melted butter or glaze on pastries and baked goods or for basting

Ateco Pastry Brush, 1-Inch Wide Head with Natural White Boar Bristles, Stainless Steel Ferrule & Wood Handle

The 7 Best Pastry Brushes, Tested and Reviewed

Tackle a variety of cooking and baking tasks with this convenient Ateco 6-piece boar bristle pastry / basting brush set! This set includes (1) 1

Ateco 6-Piece Boar Bristle Pastry / Basting Brush Set

Ateco 60010 1W Boar Bristle Pastry/Basting Brush

Ateco Pastry Brush, 1-Inch Wide Head with Natural

Ateco 2 Pastry Brush -AT-60220

Ateco 60030 Pastry Brush, 3-Inch Wide Head with Natural White Boar

The Ateco Flat Pastry Brush features black, natural boar bristles. The bristles are epoxy set in a stainless steel ferrule which withstands heat better than plastic or composite ferrules. It has a lovely lacquered wood handle. Brush is 2-inches wide. Hand wash, recommended. By Ateco. Since 1905, Ateco has supplied fine restaurants and bakeries with quality built, specialty baking tools. Ateco products are internationally renowned for their high quality.

Ateco 60510 1 Black Boar Bristle Pastry Brush