Meat glue: The tricky, sticky, and sometimes icky world of food science writing – ScienceBorealis.ca Blog

Amanda Maxwell, Science Borealis editorial coordinator Writing about science is a great way to explore new subject areas and make cool discoveries. Often, you follow what interests you and get to tell everybody else what’s so fascinating about it. But sometimes, you find out things that aren’t so great. For example, who wants to learn […]

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Food for Thought: The Debate over Eating Meat (Contemporary Issues)

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Meat glue: The tricky, sticky, and sometimes icky world of food science writing – ScienceBorealis.ca Blog

Afraid you might like it?' Kellogg challenges plant-based meat skeptics to try Incogmeato

These skeptics are using science to fight a wave of bad nutrition advice on the Internet - The Washington Post

Food for Thought: The Debate over Eating Meat (Contemporary Issues): Steve F. Sapontzis: 9781591021186: : Books

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TASTY & SPICY Non-GMO Grass-Fed Beef Sticks Gluten Free MSG Free Nitrate Nitrite Free Paleo Snacks Keto Healthy Natural Meat Sticks 12 piece : Grocery & Gourmet Food

Parts of the Brain.docx - Parts of the Brain Directions: Below write the part of the brain that each scenario represents. Include 1 of the three