Using a Bread Stamp from Uzbekistan – William Rubel

I made this cracker with an Uzbek bread stamp. is where I buy stamps of this kind. They are used to keep flat breads from fully rising. If you don’t prick flatbreads prior to baking, then they will puff up into a ball — desirable in chapati and pita — not desirable for other…

Using a Bread Stamp from Uzbekistan – William Rubel

Using a Bread Stamp from Uzbekistan – William Rubel

William Rubel on LinkedIn: A Working Recipe for Ancient Egyptian Bread

Using a Bread Stamp from Uzbekistan – William Rubel

Using a Bread Stamp from Uzbekistan – William Rubel